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Results 41 - 50 of 180 for vanilla wafer bourbon balls
41. BOURBON BALLS
Mix all ingredients. Shape into 1" balls. Roll in powdered sugar. Refrigerate. Makes about 4 dozen. Better if let ripen 24 hours.
42. BOURBON BALLS
Combine all ingredients, mix well. Form balls the size of a walnut. ... (Especially nice at Christmas time). HINT: Butter your palms, easier to roll.
43. BOURBON BALLS
Mix, roll into small balls and chill.
44. BOURBON BALLS
Mix all ingredients, except sugar, ... and shape into balls the size of a walnut. ... container until ready to serve. Serve with punch or eggnog.
Combine all but granulated sugar ... in 1 inch balls. Roll balls in granulated ... plastic wrap and let age 3 or 4 days. Makes 2 1/2 dozen rum balls.
Mix all ingredients except granulated sugar. Roll into balls, a small melon scoop ... sugar. Store in an airtight container. Makes about 48 balls.
47. BOURBON BALLS
Mix all ingredients thoroughly and shape into balls the size of an English walnut. Roll in confectioners sugar.
48. BOURBON BALLS
Melt over hot water: Add: ... minutes. Form into balls and roll in powdered sugar. ... container and let ripen 2-3 days at least - week is better.
49. BOURBON BALLS
Mix thoroughly the pecans, corn syrup, whiskey and vanilla wafer crumbs. Add powdered sugar and cocoa, shape into small balls. Let sit to firm. ... Flavor improves with storage.
Mix above ingredients and chill. Roll into balls and dip in granulated sugar.
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