Melt over hot water:

6 oz. chocolate chips

Add:

3 tsp. light corn syrup
1/2 c. bourbon

Set aside.

Mix:

2 1/2 c. crushed vanilla wafers
1 c. powdered sugar
1 c. finely chopped nuts

Add to chocolate mixture and let stand for 30 minutes. Form into balls and roll in powdered sugar. Put in covered container and let ripen 2-3 days at least - week is better.