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Results 41 - 50 of 107 for turnip sauce
41. VEGETABLE SOUP
Saute onion, garlic; add celery, ... water, potatoes, carrots, turnips, and cabbage; simmer 1 ... Add rest of ingredients. Add water if needed.
42. MULLIGAN'S STEW
Use 4 gallon stew pot. Add 2 gallons of water to start. You may add more water later if you need it. Add all veggies except potatoes and ...
43. VEGETABLE SOUP
In water in crock pot, add all ingredients except corn and peas. Add these 1 hour before serving. Cook all on low in crock pot all day. If ...
44. MINESTRONE SOUP
Heat oil in large saucepan. Add onion; fry gently with lid on pan until soft, but white. Add bacon; fry 3 minutes more. Add cabbage, ...
Brown slightly the beef cubes. Add bone, water, tomato juice, onion and seasonings. Cover and simmer for 1 hour. Add vegetables, cover and ...
Trim fat from beef. Slice ... beef. Heat until sauce starts to boil. Serve meat ... sherry. About 185 calories per serving when made without sherry.
Simmer low on stove about 2 hours. Add vegetables at various times to cook but not become mushy. Serve with garlic bread, cornbread, sour ...
48. NAMASU
Make sauce ahead of time. Put vegetables ... sauce well. Pour over the vegetables and mix. Chill in refrigerator about 2 hours before serving.
49. BEEF STEW
Place meat, salt, pepper and ... water and Worcestershire sauce. Simmer 2-3 hours until ... and simmer another hour until vegetables are tender.
50. ALMOND CHOP SUEY
Heat a large, heavy skillet on medium heat. Add oil, onions, and carrots; saute 5 minutes. Add the other vegetables, bean sprouts, and ...
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