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Results 41 - 50 of 135 for teriyaki baked
Combine flour, salt and pepper. ... seeds, if used. Bake at 250 degrees for 20 ... with glaze after 10 minutes. Serve hot or at room temperature.
42. TERIYAKI CHICKEN
Combine all ingredients except chicken ... oven to 375 degrees. Arrange chicken in shallow baking pan and bake 40-45 minutes. Baste with marinate.
Cut chicken in 2 inch ... a baking pan. Bake at 250 degrees for 10 ... 10 more minutes. Serve extra glaze in a small bowl for dipping chicken.
Cut chicken into 2 inch ... rack in a baking pan. Bake at 250 degrees for 20 minutes. (Brush with leftover glaze after 10 minutes in the oven.)
Marinate wings overnight in refrigerator, ... baste as they bake at 350 degrees for 20 ... rack for 45 minutes to 1 hour depending on rib size.
Combine all ingredients in baking ... Cover and refrigerate at least 1 hour. Bake at 450 degrees for 10 to 15 minutes, after draining off marinade.
1. Cut chicken in 2-inch ... dipped, sprinkle with sesame seeds, if used. 7. Bake at 250 degrees for 20 minutes. Brush with glaze after 10 minutes.
48. CHICKEN TERIYAKI
Chicken teriyaki is great for buffets and ... hours or overnight. Bake at 350 degrees in foil ... and 15 minutes. Sauce enough for 1-2 chickens.
49. TERIYAKI CHICKEN
Put drumsticks into a cookie ... 3 inches deep. Bake in 350 degree oven for ... another half hour or more. Turn chicken about every 15 minutes.
50. TERIYAKI RIBS
Parboil the pork ribs in ... like marinade spicy. Bake in the marinade in a ... while cooking. Separate into bite-size pieces and serve warm.
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