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Results 41 - 50 of 64 for sweet buns
41. BUN - STEADS
Combine ingredients except buns. Mix lightly. Split buns ... fills 6 large buns generously. I use Velveeta cheese (cubed) instead of American.
Combine all ingredients except buns and olives; mix well. Arrange ... uncovered, 2 to 2 1/2 minutes or until cheese begins to melt. Makes 8 sandwiches.
43. CHICKEN ON A BUN
Combine chicken, celery, sweet pickle, salt and pepper and ... on 8 toasted bun halves. Sprinkle with grated American ... to melt cheese. Buns and cheese are hot; salad stays crisp and cool.
Combine all ingredients, except buns. Mix lightly. Split buns ... slow oven (250 degrees) for about 30 minutes to heat and melt cheese. Serve hot.
45. HOT TUNA BUNS
Preheat oven to 400 degrees. ... all ingredients except buns. Spoon into buns and ... Bake 10 minutes. Serve while HOT in foil. Makes 8 servings.
46. HOT TUNA BUNS
Combine tuna, olives, cheese, egg, mayonnaise, relish, onion, and salt; mix well. Spoon into rolls; wrap each in foil. Place on cookie ...
47. TUNA BUNS
Combine all ingredients, mix well with mayo. Fill buns, wrap in foil, warm in 250 degree oven.
48. HONEY BUN CAKE
Mix above ingredients. Spread in 9x13 inch cake pan. Mix: 1/2 c. nuts 1/2 c. raisins 2 tsp. cinnamon Mix well and sprinkle on cake batter. ...
49. BUN-STEADS
Combine all ingredients except buns. Mix lightly and fill ... place in 250 degree oven and bake for 30 minutes. Serve hot. Very good lunch item.
50. BUN STEADS
Combine all ingredients (except buns). Mix lightly split buns and fill. Wrap in foil. Bake in 250 degree oven for about 30 minutes. Serve hot.
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