TUNA BUNS 
1 c. shredded cheese
3 hard cooked eggs, chopped
1 (7 oz.) can flaked tuna
2 tbsp. chopped green pepper
2 tbsp. chopped olives
2 tbsp. minced onion
2 tbsp. sweet pickles, chopped
1/2 c. mayo

Combine all ingredients, mix well with mayo. Fill buns, wrap in foil, warm in 250 degree oven.

 

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