2 (7 oz.) cans Albacore tuna, drained
1 c. diced Cheddar cheese
1/2 c. sliced stuffed green olives
4 green scallions, sliced
1/2 c. mayonnaise
1 tbsp. tomato paste
8 poppy seed hamburger buns

Flake tuna and combine first 6 ingredients. Fill buns and wrap in aluminum foil. Bake in a preheated 350 degree oven for 15-20 minutes. Serve in foil to keep hot.

These freeze well. Bring to room temperature before baking.