1 (6 1/2 oz.) can light tuna in water, drained and flaked
4 green olives, sliced
4 oz. Cheddar cheese cubes
3 hard boiled eggs, chopped
1/3 c. mayonnaise
3 tsp. sweet pickle relish
2 tbsp. finely chopped onion
1/4 tsp. salt
8 hot dog rolls

Combine tuna, olives, cheese, egg, mayonnaise, relish, onion, and salt; mix well. Spoon into rolls; wrap each in foil. Place on cookie sheet. Bake 10 minutes in 400 degree oven. Serve hot.