Results 41 - 50 of 204 for squash cheddar soup

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Spray 9 x 12 inch baking dish with Pam. Mix all ingredients, put into pan. Put a little stuffing mix over top of casserole. Bake at 350 ...

In large saucepan, cook first ... 4 minutes. Add soup, sour cream and cheese. ... approximately 45 minutes at 350°F until bubbling and browned on top.

Mix all ingredients together; put in casserole dish. Cover with crumbs and melted butter. Bake at 350 degrees for 30-45 minutes.

Mix all ingredients, except cheese. Put in casserole and bake for 25 minutes at 350 degrees. Take out of oven and sprinkle cheese on top ...

Combine all ingredients, except 1/4 of stuffing mix. Spoon into a lightly greased 3 quart casserole. Top with reserved stuffing mix. Bake ...



Mix all ingredients except cheese together and spoon into a greased baking casserole. Sprinkle with the cheese. Bake at 350 degrees for 30 ...

Melt butter and toss with stuffing mix. Mix all ingredients together (save some stuffing mix for topping). Mix well and pour into greased ...

Combine first 5 ingredients. Place in greased casserole dish. Mix together crackers and butter. Sprinkle over top of casserole. Bake at 350 ...

Toss cracker crumbs with butter. Set aside. Layer the remaining ingredients in greased casserole in order given. Top with crumbs. Bake at ...

Combine all ingredients except cracker crumbs and cheddar cheese and place in a ... at 400 degrees for 45 minutes or until bubbling and browned.

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