2 c. cooked, mashed yellow squash
1 med. onion, minced
1 can cream of chicken soup
1 c. scalded milk
1/2 c. melted butter
1 c. shredded sharp Cheddar cheese
2 eggs, beaten
1 (8 oz.) carton sour cream
1 (8 oz.) herb seasoned stuffing mix, divided

Combine all ingredients, except 1/4 of stuffing mix. Spoon into a lightly greased 3 quart casserole. Top with reserved stuffing mix. Bake at 350 degrees for 45 minutes, uncovered. 8-10 servings.