2 lb. yellow squash, cooked, mashed, drained
8 oz. Pepperidge Farm herb stuffing mix
1/4 c. butter
1 c. cream of chicken soup
1 c. sour cream
2 tbsp. pimento cheese
1 tbsp. onion, minced
1 carrot, grated
1 c. sharp Cheddar cheese, grated

Mix all ingredients except cheese together and spoon into a greased baking casserole. Sprinkle with the cheese. Bake at 350 degrees for 30 minutes in 2 1/2 quart casserole.