Results 41 - 50 of 56 for soy flour bread

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Combine boiling water, oats, dry milk, soy flour, 1/4 cup wheat germ, ... from pans; cool on wire rack. Cut into thin slices to serve. 2 loaves.

1. Cream the butter, slowly ... 2. Combine the flours, baking powder, baking soda ... fresh fruit and a pot of tea. Makes one 9 x 5 inch loaf.

Dissolve yeast in 1/2 cup ... and whole wheat flour. Beat and stir in ... Let rise until double or less. Place in 375 degree oven for 35 minutes.

In a large bowl dissolve ... milk powder, all-purpose flour (use 2/3 cup if not using soy flour), soy flour if desired ... onto wire racks, cool.

Dissolve yeast in warm stock ... few minutes, adding flour as needed. Shape into 2 ... bake in preheated 350 degree oven for about 30 minutes.



Mix first 3 ingredients and ... Spoon into greased bread pans. Let rise 40 minutes ... degrees or for 25 minutes at 375 degrees. Yield: 4 loaves.

Stir water, yeast and honey. Add remaining ingredients. Knead 10 minutes. Shape into loaf. Cut into 12 pieces and knead each piece. Roll ...

Put water, yeast and sugar ... four cups of flour. Beat vigorously and then ... rise until double. Bake in a 350 degree oven for about 50 minutes.

Soften the yeast in 1/4 ... using enough unbleached flour to make moderately stiff dough. ... again. Bake at 350 degrees for 55 to 60 minutes.

Mix all ingredients except flour. Add enough white flour ... kind of flour or breakfast food. Add 2 tablespoons of wheat germ for extra nutrition.

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