4 tbsp. butter
1/2 c. brown sugar, lightly packed
1/4 c. honey
2 eggs
2 tbsp. lemon juice
1 tsp. grated lemon rind
1 1/2 c. all-purpose flour
1/4 c. soy flour or wheat germ
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 c. poppy seeds
3/4 c. half & half or milk

1. Cream the butter, slowly adding the sugar and honey. Beat in eggs, lemon juice and lemon rind.

2. Combine the flours, baking powder, baking soda and poppy seeds.

3. Add the flour mixture alternately with the half & half to the butter mixture. Combine thoroughly but do not overbeat. Pour into buttered 9 x 5 inch loaf pan.

4. Bake at 350 degrees for 1 hour until lightly browned or when tester inserted in center comes out clean.

5. Cool for 10 minutes. Remove from pan. Finish cooling on a rack.

Good served with: Sweet butter, cream cheese mixed with grated orange rind, fresh fruit and a pot of tea. Makes one 9 x 5 inch loaf.