2 tbsp. dried yeast
2 1/4 c. water
1/2 c. molasses
2 c. oatmeal
1 tbsp. oil
1/2 c. dry milk
1/2 c. soy flour
1/2 c. wheat germ
1 tsp. sea salt
1/2 c. gluten flour
7 c. unbleached flour

Soften the yeast in 1/4 cup warm water with molasses. Heat remaining 2 cups water to boiling point and pour over the oatmeal. Allow to cool to lukewarm. When yeast bubbles, combine with oatmeal. Add remaining ingredients, using enough unbleached flour to make moderately stiff dough. Knead until smooth and elastic. Place in greased bowl and cover. Sit in warm place until doubled. Punch down and shape into 2 loaves and place in greased pans. Cover with damp cloth and allow to rise again. Bake at 350 degrees for 55 to 60 minutes.