1 pkg. dry granular yeast
1/4 c. warm water
5 c. unbleached flour
1 tbsp. salt
1/4 c. sugar
1/3 c. soy flour (soy flour is high in protein)
1/2 c. dry skim milk
1/4 c. wheat germ
1/4 c. corn or safflower oil
1 3/4 c. water (lukewarm)

Dissolve yeast in 1/4 cup warm water. Combine dry ingredients in large mixing bowl. Add dissolved yeast, oil, and water; mixing to blend well. Knead dough until smooth and satiny; place in well-greased bowl. Cover and allow to rise in warm place about 1 1/2 hours.

Punch down by plunging fist into center of dough, then fold over the edges of dough and turn the dough upside down. Cover and allow to rise again 15 to 20 minutes. Shape into 2 loaves and place in oiled pans. Cover and allow to stand in warm place 55 to 60 minutes or until dough rises and fills pans. Bake at 375 to 400 degrees (depending on oven) for approximately 45 minutes.