2 pkgs. active dry yeast
1/2 c. warm water
1/3 c. honey
1/2 tsp. salt
1/4 c. shortening
1 3/4 c. warm water
2 c. whole wheat flour
3 or 4 c. all-purpose flour
1 tbsp. soy flour and 1 tbsp. wheat germ (optional)

Dissolve yeast in 1/2 cup warm water. Stir honey, salt, and shortening into 1 3/4 cup warm water and whole wheat flour. Beat and stir in enough flour until dough is easy to handle. I knead it until not sticky. Let rise until double, knead down. Let rise again. Divide into 3 equal amounts. Form into loaves. Put in greased pans. Let rise until double or less. Place in 375 degree oven for 35 minutes.