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Results 41 - 50 of 57 for softasilk cake
Heat oven to 350 degrees. ... minutes or until cake tests is done. Cool. Frost ... Delicious iced with a fluffy white icing and sprinkle with coconut.
42. POUND CAKE
Cream sugar and butter until creamy; alternately add 1 egg, then beat. Add flour, then beat. Add another egg and beat, then add flour and ...
Cream butter and sugar thoroughly. ... tube pan. Bake at 300 degrees for 1 hour and 45 minutes or until cake tests done. Cool 30 to 40 minutes.
Beat eggs and sugar until fluffy. Add flour and eggs alternately. Add whipping cream. Add flavorings. Bake at 250 degrees for 1 1/2 hours.
Melt chocolate and cool somewhat. ... to 50 minutes. Cake is done when toothpick comes ... with chopped Skor and Symphony candy bars. Serve cold.
46. BANANA NUT CAKE
Heat oven to 350 degrees. Grease and flour 9 x 13 inch or two 9 inch or three 8 inch or 32 cupcakes. Measure all ingredients into a large ...
47. NEW FUDGE CAKE
Grease and flour 2 (8 or 9 inch) layer pans. Sift together dry ingredients. Add shortening, pour a little over half of the milk (mixed with ...
48. POUND CAKE
Cream butter, Crisco and sugar. ... powdered sugar, grated lemon rind and lemon juice. Drizzle over cake. (Tina likes this without the glaze.) "Sis"
Melt chocolate in boiling water. ... 1 2/3 cups Angel Flake Coconut and 1 cup chopped pecans. Cool until thick enough to spread over cake tops.
Sift sugar twice and sift ... center and bake 60 to 65 minutes at 325 degrees in 10" tube pan., 4 1/4" deep. Invert pan until cake is entirely cold.
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