Smoked Hamburger Sausage - Recipes - Page 5

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Results 41 - 50 of 273 for smoked hamburger sausage

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41. HOMEMADE SUMMER SAUSAGE

Mix together and roll in 2 sheets of tin foil. Refrigerate overnight. Next day poke holes on one side of foil and place on rack (with the ...

42. BEEF SALAMI OR SUMMER SAUSAGE

Mix well. Keep in refrigerator for 3 days. Once a day, knead well and return to refrigerator. On the 4th day, knead well and roll into 3 or ...

43. SALAMI SAUSAGE

Mix all seasonings together in ... well. Flatten out hamburger and sprinkle with seasonings. Work ... foil. Let one roll age 3 days to season.

44. SUMMER SAUSAGE

Mix all ingredients together for 4 days. Store in the refrigerator. Each day for 5 days, uncover and knead; return to refrigerator. At the ...

45. SUMMER SAUSAGE

Mix all ingredients together very thoroughly and cover bowl and refrigerate. Each day for 3 days take out of refrigerator and knead or mix ...

46. HOMEMADE SUMMER SAUSAGE

Dissolve Tender Quick and any additional salt in the water and mix well with meat. Sprinkle remaining ingredients over surface of meat. Mix ...

47. VENISON SUMMER SAUSAGE

Mix well. Make into 3 rolls. Wrap in wax paper. Chill 24 to 36 hours.

48. HOMEMADE SUMMER SAUSAGE

Mix everything together. Divide into 3 portions. Roll into a log 2 inches. Wrap in aluminum foil (shiny side in). Refrigerate 24 hours. ...

49. HOMEMADE SUMMER SAUSAGE

Mix all ingredients. Shape into 2 firm rolls. Wrap about 6 times with plastic wrap. Tie ends with twisters, not rubber bans. Set in ...

50. BEEF SUMMER SAUSAGE

1st day - Mix, cover and refrigerate. 2nd day - Mix, cover and refrigerate. 3rd day - Form into 5 rolls, place on broiler rack or pan. Bake ...

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