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Results 41 - 50 of 63 for shoulder ham
41. STOVE TOP HAM
Place in large skillet (non stick) package of ham, 5 tablespoons of butter, ... on top of stove in covered skillet at low heat for 30 minutes.
42. BEAN SOUP
Cook in about 3 1/2 gallons of water, adding hot water as needed for 6 hours. (I boil the bone, fat and skin for 1 1/2 hours in plenty of ...
Have meat put through grinder twice. Add rest of ingredients. Put in bread loaf pan. Cover with tomato soup. Serve with: Cook everything ...
44. HAM BALLS
Boil 1 minute: 2 tsp. mustard 1/3 c. vinegar 1/2 c. water Mix ingredients together and form into balls. Bake at 375 degrees for 1 hour, ...
45. HAM LOAF
Mix first 5 ingredients. Press into 14x4x2 inch pan. Mix topping ingredients. use to baste loaf often during baking. Bake 2 hours at 350 ...
Grind the above together. Put in cake pan. Bake 2 hours, slow oven. Cook above until thick. Serve warm in a side dish along with ham loaf.
47. BLACK BEAN SOUP
In a 4-quart pot, place ... drained, add enough ham "juice" to cover, and the ... chunks), or cook the beans with a leftover ham bone, if you have it.
Cut ham or shoulder into serving pieces. If meat ... potatoes occasionally with gravy. Toward last, uncover and bake until brown. Serves 5 to 6.
49. HAM LOAF
Mix all ingredients, place in ... 375 degrees. Baste ham loaf throughout baking time with ... 5 minutes and baste loaf. Should be a thin syrup.
50. PORCUPINE BALLS
Mix ground meat, seasonings, onion, and rice. Shape into small balls, enough for 2 per serving. Brown slowly in salad oil, about 15 to 20 ...
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