8 lbs. ground cooked ham
4 lbs. ground pork shoulder
1/2 c. salt
2 tsp. pepper
1 qt. chopped onion
2 qts. rice, uncooked
1 c. salad oil
2 (No. 10) cans tomato juice

Mix ground meat, seasonings, onion, and rice. Shape into small balls, enough for 2 per serving. Brown slowly in salad oil, about 15 to 20 minutes, turning several times. Add tomato juice; cover tightly and bake at 350 degrees for about 45 minutes.