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Results 41 - 50 of 62 for sherry french
Cook onions in melted butter ... Add bouillon and sherry. Cook and stir until ... and place under broiler until cheese melts. Serve immediately.
Saute onions in butter in ... simmer for 7-10 minutes. Add sherry; simmer for several more minutes, then adjust for seasoning with salt and pepper.
Slice and saute onion in ... 30 minutes. Add sherry before serving. To Serve: Pour ... piece of dry French bread or croutons. Cover with ... salad or as appetizer.
Soften onions by cooking in small amount of butter or oil 15 minutes; do not fry. Add soup, burgundy, water, pepper and Worcestershire ...
4 servings Mix mayonnaise, sherry and lemon juice in a ... a light pink color. Shred lettuce and arrange on glass dishes. Pour mixture on top.
Saute onions in butter until ... to thicken. Add sherry and simmer 1/2 hour longer. Slice French bread and place into oven-safe ... melt. Serve and enjoy.
Saute onion in butter until transparent. Drain beans, bean sprouts, and water chestnuts. Mix vegetables with soup; add wine and mix well. ...
In 3 quart casserole, place ... Add beef broth, sherry, salt and pepper; stir ... one slice of French bread covered with Swiss cheese. ... 4 to 5 servings.
Slice the onions and saute ... a simmer. Add sherry and simmer 45 minutes. Season ... with cheese. Broil until cheese melts and starts to bubble.
50. FRENCH BEEF STEW
Combine all ingredients except peas. Put in greased baking dish or crock pot. Bake, covered at 250 degrees for 6 hours. Last 20 minutes add ...
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