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Results 41 - 50 of 61 for sauteed potatoes
41. POTATO BAKE
Mix all the above ingredients together and place in oblong pan. Top with 2 to 3 cups of crushed corn flakes mixed with 1 stick of butter. ...
Bake potatoes until soft (unwrapped). Slice in ... Spoon out the potato. Mix in the butter, ... is melted. Serve hot. (Leftovers can be frozen.)
Boil potatoes in salted water until done. ... teaspoon dipped in potato water to drop dumpling dough ... half, butter and sauteed onions if desired.
Boil potatoes in water to cover and ... with butter and serve with crumbled bacon (optional). This soup is best when aged one day before serving.
Simmer until veggies are done. ... smooth. Add to potato mixture. Heat smooth, but do ... teaspoon dry mustard and 1/2 teaspoon fresh grated nutmeg.
Mix potatoes, butter and onion (optional ... degree oven for 1 hour. NOTE: If not sufficiently browned, remove foil and bake additional 15 minutes.
47. MUDDLED POTATOES
Slice potatoes and onions. Saute in small amount of butter ... with hot water and simmer until cooked. Can be served with franks or sliced meats.
48. POTATO SOUP
Add onion and (and butter it was sauteed in) parsley to potato mixture. Pour in half and half. Mash potatoes slightly. To thicken (if needed) add 1-2 tablespoons flour.
49. POTATO SOUP
Cook on low 20 minutes to 1 hour. Add 2 cups of half and half (or 1 cup milk and 1 cup cream). Heat and eat!
50. POTATO SOUP
Combine all ingredients and heat until hot just under boiling (200 degrees). Serve with a crusty bread.
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