6 slices bacon, fired and crumbled
1 c. chopped onions, sauteed in bacon fat
2 c. potatoes, peeled and cubed, cooked until tender
2 cans cream of chicken soup
2 soup cans milk
1 tsp. salt
2 tbsp. parsley

Combine all ingredients and heat until hot just under boiling (200 degrees). Serve with a crusty bread.