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Results 41 - 50 of 102 for sauted vegetables
Melt Crisco in large skillet. Add onion and garlic. Cook and stir on medium heat until onion is tender. Add zucchini and mushrooms. Cook ...
Saute the first four ingredients until tender. Stir in the next two. Place in an ovenproof serving platter and top with Mozzarella. Melt in ...
Melt butter in electric fry pan at 250 degrees. Add onions, zucchini, and garlic. Saute until zucchini is tender, about 5 minutes. Stir in ...
In skillet, cook garlic in oil. Add celery, red pepper and oregano; cook until tender crisp. Add beans and carrots; heat through. 4 to 6 ...
Put cabbage, onion, water and ... 3-5 minutes, until vegetables are tender. Serve over pasta, ... carrots, or corn instead of cabbage. (Cooper)
46. VEGETABLE SAUTE
Blanch the carrots until tender; remove and cool. Add the cauliflower to the same boiling water, cook until barely tender; remove and cool. ...
In skillet over medium heat in 1 tablespoon hot butter cook chicken 10 minutes or until browned on both sides. Remove chicken, keep warm. ...
In skillet over medium heat in 1 tablespoon hot butter, cook chicken 10 minutes or until browned on both sides. Remove chicken and keep ...
Heat the oil in a wok. Add onions and carrots, and saute for 2 minutes. Add mushrooms and saute for 2 minutes. Add cabbage and green ...
1. With knife, cut yellow ... stirring frequently, until vegetables are tender crisp. 3. Drain ... through and cheeses melt. Serves 6, 405 calories.
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