1 lg. zucchini, thinly sliced
1/4 c. butter or oil
1 med. onion, sliced thinly, separated into rings
1 clove garlic, crushed
1 (12 oz.) can whole corn, drained
Salt and pepper to taste
1/4 tsp. dill weed

Melt butter in electric fry pan at 250 degrees. Add onions, zucchini, and garlic. Saute until zucchini is tender, about 5 minutes. Stir in corn and dill. Heat, season to taste. Reduce to "warm" for serving. Makes 4 servings.