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Results 41 - 50 of 138 for rice pudding evaporated milk
Cook milk and salt until slightly heated, stir in rice. When mix boils lower ... Add 1/4 cup evaporated milk, cook a few minutes. ... and top with nutmeg.
Combine all ingredients in 1 ... well, cover and bake at 325 degrees for 1 1/2 to 2 hours or until liquid is absorbed and rice is tender. Serves 6.
In a heavy saucepan, cook the milk and salt until slightly heated. Stir in the rice. When the mixture reaches ... Add 1/4 cup evaporated milk. Cook a few minutes ... stir often until cool.
In large glass or microwaveable bowl, combine 2 cups milk plus canned milk. Add sugar, ... wire whisk. Cook rice as directed, and set aside. ... cinnamon. Refrigerate until chilled.
In a saucepan, mix cooked rice and evaporated milk. Add raisins, sugar, vanilla, ... for 30 minutes. Sprinkle with sugar crystals.(Serves 4 to 5)
In a heavy saucepan cook the milk and salt until slightly heated. Stir in the rice. When the mixture reaches ... Add 1/4 cup evaporated milk; cook a few minutes ... a bowl; stir pudding often while it cools. Serve with a sprinkling of nutmeg.
47. RICE PUDDING
Put rice in small saucepan and add ... Mix together sugar, milk, egg and evaporated milk. Then add rice and ... every 15 minutes. Pudding will thicken as it cools.
48. RICE PUDDING
In 6 quart kettle get ... add salt and rice. Stir occasionally until water goes into rice. Add milk, water (6 ounces) and ... done (until soft pudding consistency). Take off heat. Add ... Good hot or cold.
Place rice in saucepan, add salt. Cover ... can of the evaporated milk in a cup, then add ... look somewhat loose, but will firm up as it cools.
Wash rice twice; pour water through in ... boiling dry, add milk, evaporated milk, sugar and vanilla. Sprinkle ... stir into rice pudding. Pour rice pudding into ... an old family recipe.
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