3/4 c. rice
3 qts. milk
1 can evaporated milk
1 1/2 c. sugar
1 tsp. vanilla
Cinnamon and nutmeg (sprinkled on top)
1 c. raisins

Wash rice twice; pour water through in a little tea strainer to catch rice; now, cover rice with water in a pot; bring too a boil on stove. When rice is boiling dry, add milk, evaporated milk, sugar and vanilla. Sprinkle cinnamon and nutmeg on top. Bring to a full rolling boil. Turn down flame. Keep stirring; cook about 1 1/2 hours to 2 hours. Cook until it begins to thicken, stirring often. Put raisins in saucepan and cover with water. Cook about 5 minutes; drain raisins; stir into rice pudding. Pour rice pudding into bowl. Will thicken as it cools. Put in refrigerator when cool, this is an old family recipe.