3 1/2 c. milk or half & half
2 c. quick cooking rice
1/3 c. sugar
1/3 c. packed light brown sugar
2 tbsp. cornstarch
1/2 tsp. cinnamon
2 tbsp. butter
2 c. whipped topping
1/2 tsp. salt
2 tsp. vanilla
1/3 c. raisins

Mix milk or half & half, rice, sugar, brown sugar, cornstarch, salt, and cinnamon in 2 quart glass bowl. Cook on full power 8 to 10 minutes or until mixture boils and thickens, stirring twice. Stir in butter and vanilla. Cool. Fold in whipped topping and raisins. Spoon into dishes for serving. Yields: 4-6 servings.