| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 568 for rice pilaf for 100
41. BROWN RICE PILAF
Spray baking dish with a nonstick cooking spray. Add rice to baking dish. Combine chicken ... 350 degree preheated oven for 50 minutes. Serves 8.
Heat oil in medium saucepan, ... golden brown. Add rice, saute until almost all ... heartier by adding 1 cup chopped cooked, chicken or crab, etc.
43. EASY RICE PILAF
Melt butter in large skillet. ... until tender. Add rice and saute until lightly browned. ... cook until moisture is absorbed, stirring often.
44. EASY RICE PILAF
Brown rice in butter, add dry soup mix and water. Cook slowly on low burner or in 350 degree oven for 45 minutes.
Heat oil over medium heat. ... minutes. Add vegetables, thyme and pepper; cook 2 minutes. Stir in rice and heat through. Serve with Thai chicken.
46. RICE PILAF
Brown ground chuck. Drain. Add ... Let simmer on low in a large skillet. Add salt, pepper and ketchup to taste. Add cooked rice. Heat thoroughly.
Heat oil; add onion, mushrooms ... (5 minutes). Add rice and saute' additional 5 minutes. ... simmer until liquid is absorbed, about 45 minutes.
48. RICE PILAF
Brown onion and celery in oil or butter. Add rice and brown lightly. Add broth ... Cover and simmer for 45 minutes without lifting lid. ... burner for 10 minutes.
49. RICE PILAF
Melt 1/2 stick butter in ... and drain the rice well. Add to vermicelli. Saute ... at 350 degrees for 20 minutes in oven. Turn ... before serving. Put pilaf in serving dish and add ... 4 tablespoons of butter.
Brown noodles in hot shortening, stirring constantly. Add rice and remaining ingredients. Simmer 30 ... absorbed. Great with pork chops or chicken.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables