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Results 41 - 50 of 62 for rhubarb pie frozen rhubarb
41. RHUBARB PIE
Have one regular pie crust ready. Mix sugar, salt, ... stir well. Spread frozen rhubarb pieces on bottom of crust ... or knife comes out clean.
Combine sugar, flour and salt. ... beater. Stir in rhubarb. Beat egg whites to ... sprinkle with nuts. Bake in 325 degree oven for 55 minutes.
Cut rhubarb, beat eggs slightly. Pour ... Make pastry for a two crust pie. Bake at 400 degrees for 15 minutes. Then at 350 degrees for 30 minutes.
Cook together over low heat; rhubarb, 1 cup sugar, salt, ... Mix. Bake at 350 degrees. Frosting: Cream butter. Add sugar and berries alternating
Cream butter. Add beaten eggs. Combine sugar and flour; add to butter and egg mixture. Put fruits in pastry. Pour mixture over fruits. ...
Line 9 inch pie pan with pastry, make high ... beat well. Add rhubarb to yolk mixture, stir well. ... 325 degrees and bake 45 to 50 minutes more.
Stir together 1 1/2 cups ... gently stir in rhubarb; turn mixture into pie shell; Stir together 1/2 cup ... minutes more or until topping is golden.
Mix first four ingredients together. Pour into pastry lined pan. Dot with butter. Cover with top crust. Bake 425 degrees for 15 minutes; ...
This is a 2 crust pie. Put sliced rhubarb in bottom crust. Mix rest ... top crust. Bake 15 minutes at 400 degrees and 50 minutes at 350 degrees.
Cook until tender. Blend until ... to the cooked rhubarb and bring to a boil. Cool and place in Brandandy pie crust. Serve while still warm ... degrees for 7 minutes.
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