2 c. frozen rhubarb, cut in cubed pieces
1 c. sugar
2 eggs, beaten
1/4 tsp. salt
1 tbsp. flour
1/2 c. milk

Have one regular pie crust ready. Mix sugar, salt, flour together and add to beaten eggs and milk; stir well. Spread frozen rhubarb pieces on bottom of crust then pour egg mixture over rhubarb. Place in oven and bake 1 hour at 350 degrees. Pie is done when filling is set or knife comes out clean.