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Results 41 - 50 of 319 for raisin carrot salad
In a 10 ounce skillet, ... over medium heat until crisp-tender. Reduce heat to low, cook until tender. Add sweetener, vinegar, nuts and raisins.
Combine all ingredients. Makes six (1/2 cup) servings. For diabetics, 1 vegetable and 1 fruit exchange.
Shred the carrots, add raisins, 2 tablespoons sugar and mayonnaise. Drain pineapple and add to other mixture. Mix well and chill.
Mix all ingredients; sprinkle with 2 packages Sweet-n-Low and mix well again.l Add 1 tablespoon light mayonnaise; mix well together. (I use ...
A very nutritious salad equally as tasty with a ... Mix all ingredients, tossing with large fork. Chill and serve on bed of lettuce. Servings: 4.
Soak carrots in ice water for 1 hour; drain and grate coarsely. Add remaining ingredients except sour cream. Mix lightly. Add sour cream and toss.
Prepare fruit and vegetables. Mix all ingredients in bowl. Chill in refrigerator for 2 hours.
Fruit and vegetables: Mix all ingredients together. Dressing: Mix all ingredients and add to fruit and vegetables. Chill for about 2 hours ...
Peel and grate carrots. Drain if watery. Mix with remaining ingredients. Refrigerate.
Slice carrots; cut pineapples in small ... apples. Mix everything with Philadelphia cream cheese. Soften in microwave and add a little mayonnaise.
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