A very nutritious salad equally as tasty with a sandwich or a casserole. It is also delicious and crunchy the second day.

3 carrots, shredded
2 apples, peeled, cored and diced
2 med. stalks celery, diced
1/2 c. raisins
1/4 tsp. salt
1 tsp. lemon juice
1/4 c. Hellmann's mayonnaise
1/4 c. sour cream
1/4 c. walnuts, chopped coarsely

Mix all ingredients, tossing with large fork. Chill and serve on bed of lettuce. Servings: 4.