2 tsp. oil
3 c. sliced carrots
1/2 c. each onions, celery, bell pepper (chopped)
1/4 c. raisins (optional)
1 oz. chopped nuts
1 tbsp. sugar or 3 packets Sweet 'n Low
1 tbsp. vinegar

In a 10 ounce skillet, saute vegetables in oil over medium heat until crisp-tender. Reduce heat to low, cook until tender. Add sweetener, vinegar, nuts and raisins.