| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 69 for pork loin strips
Place cutlets between 2 pieces ... and green pepper strips crosswise on each pork portion; roll up jellyroll style. ... Calories per serving: 255.
Brown chops; pour off fat. Stir in soup; 1/4 cup water, carrots, onions, and sage. Cover and simmer 15 minutes. Add green peppers. Cook 15 ...
Brown meat in large skillet. Drain mushrooms and pineapple chunks; combine and measure liquids. Add enough water to make 2 cups. Add to ...
Trim fat from pork and slice into strips 5-inches long, 1/2-inch thick and ... over rice, noodles, or different kinds of cooked vegetable dishes.
1. Combine pork, celery, onion and garlic ... wedges. Microwave until tomatoes are hot and green pepper is tender, 2 to 3 minutes. Makes 4 servings.
Trim all visible fat from 1 1/2 pounds of lean pork loin and cut pork in thin strips. Saute in vegetable oil ... steamed rice. Makes 4 to 6 servings.
Place bacon on a sheet ... set aside. Saute pork slices in butter until evenly ... the candied bacon strips. Serves: 1. (Prep and Cooking Time: 30 minutes)
Blend cornstarch and soy sauce ... Stir in pineapple, pork, green peppers, water chestnuts ... no longer pink, stirring twice. Serve over rice.
Trim all visible fat from pork and cut meat into 1 inch strips. Saute in vegetable oil ... lightly and cook 2-3 minutes. Serve over hot cooked rice.
In 2-quart casserole blend cornstarch ... Stir in pineapple, pork, green pepper, water chestnuts ... pink; stir once. Serve over rice. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables