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Results 41 - 50 of 56 for poor mans lobster
Combine ingredients in kettle and bring to a boil. Add cleaned filleted fish. Cut into serving size pieces. Simmer gently for 10 minutes. ...
Put frozen fish in large pan of cold water with 1 teaspoon salt and 2 teaspoons sugar. Boil 8 to 10 minutes. Spread with butter and broil ...
Bring all ingredients except fish to a boil. Add fish. Boil 10 minutes. Drain well, and serve with melted butter, lemon or dill.
Place fish in non-stick skillet with 1 tablespoon water. Cook slowly until fish flakes. Melt butter; add garlic powder. Drain all juice off ...
Place water, onion, salt, lemon juice, and celery in 4 quart pan; bring to boil. Add fish and reboil for 3 minutes. Drain and place fish on ...
Wrap serving size portions in aluminum foil. Cook all of above items together for 20 minutes. Serve with hot, melted butter. Serves 3 to 4.
Put at least 2 quarts of water in a pan, enough to cover 1 pound or more fish fillets. Add 1/2 cup cider vinegar and 2 teaspoons salt. ...
Thaw fish and cut in bite-size pieces. Simmer in beer and seafood seasoning 10 to 15 minutes. Remove and drain well and serve. Serve with ...
Use only cod fish. Cut in chunks, place in flat square or rectangular pan with sides. Sprinkle fish with Lawry's seasoned salt, Accent, ...
Bring 4 cups water to boil. Add salt and 1/4 cup lemon juice. Bring back to boil and add 1/4 pound trout (fillet) and boil 5 minutes. Dip ...
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