3 qts. water
1 med. onion
Salt to taste
1/2 c. lemon juice
3 stalks celery (diced)
3 lbs. Fish fillets cut in 2 inch pieces
1/2 lb. butter
Garlic salt (optional)
Paprika

Place water, onion, salt, lemon juice, and celery in 4 quart pan; bring to boil. Add fish and reboil for 3 minutes. Drain and place fish on cookie sheet. Brush with melted butter/garlic butter. Sprinkle with Paprika. Broil for 2 minutes. Serve with melted butter/garlic butter.