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Results 41 - 50 of 340 for pineapple-carrot salad
Dissolve Jello in boiling water. When cool, add pecans, carrots and pineapple. Mix thoroughly. Set in ... lettuce leaf with mayonnaise or plain.
Put gelatin into bowl. Use ... cold water. Stir pineapple, undrained, and the grated carrots into gelatin. Pour into single ... gelatin may be substituted.
Combine all ingredients; chill before serving. Yield: 6 servings.
Mix boiling water and Jello. Add remaining ingredients and refrigerate. Serves 6. Use a 2 quart casserole.
Dissolve gelatin in cold water. Cook pineapple and sugar until it boils; ... cooled mixture, add carrots and pecans. Blend in Cool ... several hours, preferably overnight.
Set Jello for 1 hour, then add carrots and pineapple and return to refrigerator until ... calories per 1/2 cup. Good for weight watching or diabetic.
Dissolve gelatin in hot water; chill until partially set. Add carrots and pineapple. Chill until firm. Yield: 6 to 8.
Drain pineapple, reserving juice. Add enough ... dissolve Jello in liquid. Add remaining liquid, and mix in carrots and pineapple. Chill until set.
Dissolve Jello in 1 cup ... water to the pineapple juice to make 1 cup. ... Jello. Chill until it begins to gel. Add other ingredients and mold.
Combine yogurt, cinnamon and sugar. Pour over fruit. Mix thoroughly and chill. 4 servings.
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