1/2 c. pecans, cut fine
1/2 c. grated carrots
1 1/2 c. boiling water
1 sm. can crushed pineapple
1 pkg. orange Jello

Dissolve Jello in boiling water. When cool, add pecans, carrots and pineapple. Mix thoroughly. Set in refrigerator until congealed. Serve on lettuce leaf with mayonnaise or plain.