1 (3 oz.) pkg. orange Jello
2 c. boiling water
2 c. carrots, grated
1/2 c. coconut, grated
1 (8 1/4 oz.) can crushed pineapple, drained
1/4 c. pecans, chopped

Dissolve Jello in boiling water. Chill until consistency of unbeaten egg whites. Stir in other ingredients and pour into mold. Chill. Serves 4.