1 pkg. lemon jello (prepared per package directions)
1 1/2 c. water
1/2 c. pineapple juice (from drained can)
1 tbsp. vinegar
1 c. pineapple, drained (save juice)
1 c. nuts, chopped
1 c. carrots, grated

Chill jello, water, pineapple juice, and vinegar until slightly thickened. Add pineapple, nuts and carrots. Mix well; chill and serve with lettuce.