1 box lemon Jello
1/2 c. chopped celery
1 carrot, grated
1/4 c. raisins
1/2 c. chopped nuts
1 sm. can crushed pineapple, drained
1 tbsp. lemon juice
1 med. apple, chopped
1/4 c. grated cheese

Dissolve Jello in 1 cup hot water. Add enough cold water to the pineapple juice to make 1 cup. Add to dissolved Jello. Chill until it begins to gel. Add other ingredients and mold.