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Results 41 - 50 of 2,280 for pie crust
41. FLAKY PIE CRUST
In a bowl, mix flour ... of wax paper over top and roll to thickness for 1 crust. Flip on pie plate; remove wax paper. Repeat for second crust.
42. EASY PIE CRUST
Mix in pie plate. Press dough out and ... shell or can be used for custard-type pie or crust with crumb topping for top crust. Very good and easy.
43. FLAKY PIE CRUST
Here are simple steps for making a pie crust: In a large bowl, ... lattice topping. Crimp as desired. Bake according to specific recipe instructions.
Makes its own crust! Preheat oven to 425°F. ... and place in pie pan. Prepare filling. Combine apples, ... minutes until crust is golden brown.
Add vinegar or lemon juice to enough ice water to measure one cup total. Mix flour and salt (if using) and cut in shortening using a pastry ...
A quick, healthier pie crust that is flaky and good! ... not seal edges). I remove the foil when there is 15 minutes left to lightly brown top.
Mix together flour, salt and ... and vinegar -- blend well, then add to flour mixture. Let stand for 15 minutes before using. Makes 2 crusts.
Mix all ingredients. Grease 2 pie pans and pour ingredients equally ... for 30-40 minutes or until brown. Middle will firm after it is cooked.
Preheat oven to 425 degrees. ... out and put in pie pan. Prick bottom and sides and bake 10-15 minutes. (If using for Pecan Pie, do not prebake.)
50. EASY PIE CRUST
Mix: Work with hands until ... together. Press into pie plate. Bake 375 degrees about ... an easy pie crust for those in a hurry ... to roll pie crust.
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