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Results 41 - 50 of 359 for pickled eggs
41. PICKLED EGGS
Bring to a boil and ... for 24 hours. Then boil eggs for 10 minutes. Leave in hot water for 10 minutes. Cool enough to peel, put in hot brine.
42. PICKLED EGGS
In a 2-quart jar, combine all ingredients, except eggs, and mix well. Add ... before serving for best color and flavor. Serve with hot mustard.
43. PICKLED EGGS
Place eggs in large (gallon) jar. Mix ... a boil. Cool, mix in food color and pour over eggs. Refrigerate for at least 24 hours (48 is better).
44. PICKLED EGGS
Combine first 6 ingredients and ... completely. Cool hard-boiled eggs completely or eggs will be ... glass jar. Refrigerate overnight before using.
Place all ingredients in covered ... before serving. Turn eggs every 6 hours so as ... ingredients in a large jar; stores easier in the refrigerator.
46. PICKLED EGGS
Place alternating layers of egg and onion in large (2 ... mixture, cover, refrigerate for at least 48 hours before eating. Keep in refrigerator.
47. PICKLED EGGS
Peel hard-boiled eggs and place in jar large ... over the eggs in the jar. Screw on lid and store in refrigerator until ready to eat. 2 to 3 days.
Hard cook and shell eggs first. Then add all ingredients and refrigerate for 1-2 weeks. Great for Easter and picnics.
49. PICKLED EGGS
Simmer ingredients for 5 minutes; pour over boiled eggs. Refrigerate. Ready in 3 days.
50. PICKLED EGGS
Boil all ingredients for 5 ... mouth jar or covered container add peeled hard boiled eggs. Let stand 48 hours in refrigerator. Well deep for weeks.
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