Combine hot pear juice with Jello. Add mashed cream cheese and cream while Jello is ... in refrigerator. Add pears and whipped cream. Cool, mold and serve.
Cream butter and 1/3 cup sugar ... Cool. Mix cream cheese, egg, 1/2 cup sugar ... over crust. Drain pears and cut into 1/8-inch slices. ... cooling. Refrigerate before cutting.
CRUST: Mix and pat in ... 350 degrees. TOPPING: Cream. Pour over crust and top with pear halves then sprinkle with cinnamon. ... squares, large or small.
Dissolve Jello in 1 cup heated pear juice (if needed add water to make 1 cup). Blend cream cheese and pears. Add Jello mixture and ... garnish according to season.
Dissolve Jell-O in pear juice and bring to a boil. Cool. Mix cream cheese and add Jell-O mixture to ... blender and add pears. Blend until smooth. Chill. ... Whip. Store in refrigerator.