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| PEAR DESSERT | |
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1/2 c. butter 3/4 c. flour 2/3 c. sugar 1/4 tsp. vanilla TOPPING: 1 (8 oz.) cream cheese 1/4 c. sugar 1/2 tsp. vanilla 1 egg 1 med. can pears Cinnamon CRUST: Mix and pat in 8 inch square pan. Bake 10 minutes at 350 degrees. TOPPING: Cream. Pour over crust and top with pear halves then sprinkle with cinnamon. Bake at 350 degrees for 20 minutes, let cool. Cut into squares, large or small. | |
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