| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 637 for pea bean
Put beans, peas and chow mein noodles into ... degrees for 25 minutes, remove lid and bake until cheese becomes a golden brown, about 10 minutes.
42. BEAN PEA SALAD
Drain juice from peas and beans and discard (or save for ... marinade. Any left over salad will keep well in marinade for a week or so if refrigerated.
Prepare greens, beans and peas as usual. Substitute smoked turkey for any type of pork meat seasoning previously used.
Mix vinegar, sugar and oil together. Drain beans and peas, cut celery, peppers and ... over it, and let stand for 12 to 24 hours in refrigerator.
Drain beans and peas. Combine with celery and ... together until sugar is dissolved. Pour over vegetable. Stir, refrigerate 24 hours. Happy Eating!
Heat: 1/2 c. oil 1 c. sugar 2 tbsp. water Pour heated mixture over vegetables mix well and let stand 24 hours. Drain then serve.
In baking dish layer as follows: Beans, peas, sliced onion rings, sliced ... crushed Ritz crackers as topping. Bake at 325 degrees for 1 hour.
Mix first 5 ingredients. Chop pimiento, celery, green pepper and onion. Drain beans and peas. Combine all. Let stand overnight. Drain and serve.
Cook peas and limas according to directions. ... or basil. Mix and marinate overnight. When ready to serve, add just enough mayonnaise to toss.
Combine and mix into vegetables.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables