1 c. sharp cheddar cheese, shredded
1 can green beans, drained
1 can wax beans, drained
1/2 c. frozen peas
1 can chow mein noodles
1 can cream of mushroom or cream of chicken soup

Put beans, peas and chow mein noodles into 1 quart greased casserole. Add soup, mix. Add sharp cheddar cheese, shredded on top. Cover and bake at 350 degrees for 25 minutes, remove lid and bake until cheese becomes a golden brown, about 10 minutes.