2 pkg. (9 oz. each) frozen, cut green beans, thawed and drain or 2 cans (16 oz. each) cut green beans, drained
3/4 c. milk
1 can (10 3/4 oz.) condensed cream of mushroom soup
1/8 tsp. Durkee ground blk pepper
1 can French fried chicken

In a medium bowl combine beans, milk, soup, pepper and 1/2 can French fried onions, pour into a 1 1/2 quart baking dish. Bake, uncovered at 350 degrees for 30 minutes or until heated through. Top with remaining onions, bake, uncovered 5 minutes or until onions are golden brown. Serves 6.