2 cans cut green beans, drained
1 (10 3/4 oz.) can cream of chicken soup
1 (2.8 oz.) can French fried onions

Layer one can of green beans in casserole dish; cover with half can of soup and half can of onions. Layer remaining can of green beans, soup and onions. Bake at 350 degrees for about 20 minutes or until light brown.